1 package (14 ounces) caramels
1/4 cup evaporated milk
1 package (12 ounces) vanilla wafers
8 plain milk chocolate candy bars (1.55 ounces each), broken into squares
Chopped pecans, optional
1. Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets.
2. Top each with a chocolate square. Place in a 225° oven for 1 to 2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
TOTAL TIME: Prep: 15 min. Bake: 5 min./batch
YIELD: 7 dozen.