Contributed By: Susan Barnes
If the gravy is too salty, add: a pinch of brown sugar, or 1/3 tsp. white vinegar Or a peeled raw potato, leaving in mixture a few minutes, stirring, then remove.
a pinch of baking soda added to potatoes, when creaming them with an electric mixer eliminates the lumps. Hmm: We could call those Creamed Potatoes?
If, your cake sticks to the pan or is crumbly, Salvage it! Crumble cake in large bowl. In another container, layer:
Dessert Lovers will hope the cake sticks again.
Created on ... November 19, 2006