Breakfast Potatoes (Air Fryer)

Contributed By: Bob G

Ingredients:

2 medium Russet Potatoes
1/2 tsp salt
1 Tbsp olive oil
1/4 tsp garlic powder
chopped parsley for garnish

Method:

1. Clean and scrub potatoes under running water. Dice potatoes into 1/2 inch cubes.
2. Place potatoes in bowl and cover with ice cold water. Allow to soak for 45 minutes.
3. Remove potatoes from water and dry with paper towels. Add potatoes in dry bowl and add olive oil, salt, garlic powder. Stir potatoes ensuring that all pieces are covered in oil.
4. Place in air fryer basket. Cook at 400 degrees F for 20 to 23 minutes, shaking the basket halfway through. Potatoes are done when they are golden brown on the outside and soft on the inside.
5. Top with parsley if desired.

Helpful Hints:

Prep Time5 minutes
Cook Time20 minutes
Soaking Time45 minutes
Total Time1 hour 10 minutes

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