2 cups baking mix (such as bisquick)
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced thick bacon, cooked and crumbled (you can also use ham)
1 onion, sliced
4 eggs, lightly beaten
1/4 cup milk
In a bowl, combine the baking mix and water; stir 20 strokes. Turn onto a
floured surface; knead 10 times.
Roll into a 14" x 10" rectangle. Place onto the bottom and 1/2" up the sides
of a 13" x 9" x 2" baking dish. Arrange cheese over dough. Sprinkle with
bacon and onions.
In a bowl, whisk eggs and milk. Pour over bacon. Bake at 425 degrees F for
15-18 minutes or until a knife inserted near the center comes out clean. Cut
into squares and serve immediately. Enjoy.
These scrumptious squares are kind of like quiche you can eat with your
hands. Perfect for brunch. Throw a fried egg on top of the leftovers for an
easy, cheesy breakfast.
Serves eight.
ready in: under 30 minutes.