Breakfast In A Bundt Pan

Contributed By: Judy Garrow

Ingredients:

1 cup diced ham
2 cups tater tots (still frozen)
1 dozen whisked eggs
1 can (8) Pillsbury Grands biscuits diced up (raw)
2 cups shredded cheese (your choice)
1/4 cup milk

Method:

Mix all ingredients in a large bowl.
Pour into greased bundt pan.
Bake at 400F for 45 minutes.
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