1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
1Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain.
2In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
3Spoon by 1/3 cupfuls into 12 greased muffin cups. Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
Total Time
Prep/Total Time: 30 Min.
Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.
Nutrition Facts
1 muffin: 140 calories, 10g fat (4g saturated fat), 201mg cholesterol, 315mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.