10 large Eggs
1 c. Shredded Cheese
3/4 c. chopped ham
1/2 c. chopped bell peppers
1/3 c. Milk
1/4 tsp. salt
1/4 tsp. pepper
1. In a large mixing bowl, combine 10 large Eggs, 1 c. Shredded Cheese, 3/4 c. chopped ham, 1/2 c. chopped bell peppers, 1/3 c. Milk, 1/4 tsp. salt, and 1/4 tsp. pepper. Whisk well.
2. Grease a 12 cup muffin tin and divide egg mixture evenly among muffin cups. *You may need to use 2 tins, depending on size.
3. Bake egg muffins at 375° for 18 to 20 minutes or until centers are set and edges are golden brown.
4. Remove from oven and use a knife to loosen muffins from tin.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12