Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining
ingredients until smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5-inch
circles.
4. When the edges appear to harden, flip the pancakes. They should
be golden brown.
5. Cook pancakes on the other side for same amount of time, until
golden brown.
Makes 8 to 10 pancakes.
Big R note. I would use an electricpancake maker. Cook for
4 minutes. In my opinion, the best I ever ate.