1 cup peanut butter
½ cup low-calorie natural sweetener (such as Swerve®)
1 egg
1 teaspoon sugar-free vanilla extract
Step 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2 Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
Step 3 Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
Step 4 Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
These keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Yield: 12 cookies
Nutrition Facts (per serving)
133 Calories
11g Fat
12g Carbs
6g Protein