1 broiler/fryer chicken (3 to 4 pounds)
1 tablespoon olive oil
2 teaspoons seasoned salt
1. Preheat air fryer to 350°. Brush outside of chicken with olive oil and sprinkle with seasoned salt. Place chicken, breast side down, on tray in air-fryer basket; cook 30 minutes. Flip chicken and cook until a thermometer inserted in thickest part of thigh reads 170° to 175°, 35 to 40 minutes longer. Remove chicken; let stand 15 minutes before carving.
TOTAL TIME: Prep: 5 min. Cook: 65 min. + standing
YIELD: 6 servings.
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more.
Nutrition Facts
5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.