1 pound okra pods
1/2 medium lemon
1/2 teaspoon salt
8 wooden skewers
1Preheat grill to high heat.
2Thread 4-5 okra pods onto each wooden skewer. Place skewers on the grill and cook until lightly charred, about 3 minutes per side. Remove grilled okra from skewers and place on a platter. Garnish with lemon juice and salt; serve hot.
Total Time
Prep: 10 Mins. Cook: 15 Mins.
Yield
8 Skewers
Okra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is easy and delicious: The tender, mild-tasting vegetable turns crispy and lightly chars without losing its fresh flavor.
Nutrition Facts
1 skewer (4 okra pods): 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.