Any Fruit Cobbler

Ingredients:

1 large can of (any fruit) pie filling.
1 yellow cake mix
1 stick of butter, melted
sugar and cinnamon

Method:

In a 9 by 13 inch baking dish pour in canned fruit. Sprinkle dry cake mix.
Drizzle melted butter over cake mix. Bake at 350 deg. for 50 minutes to 1 hr. Sprinkle sugar and cinnamon on top.

Helpful Hints:

When baking watch to make sure edges don't burn.

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