3 Apples
1/2 Cup Brown Sugar
1/4 Cup White Sugar
1/2 teaspoon cinnamon.
Pinch of Salt
1/3 cup whole oats,
1/3 cup brown sugar
2 tablespoons flour
2 tablespoons butter.
Peel and cut three apples into chunks. Mix 1/2 cup brown sugar and 1/4 cup white sugar in your Crock-Pot. Layer the apples on top of the sugar. Season your apples with a pinch of salt and 1/2 teaspoon cinnamon. In a medium bowl, mix 1/3 cup whole oats, 1/3 cup brown sugar, 2 tablespoons flour and 2 tablespoons of butter. Pour the crumble into the Crock-Pot and evenly spread it over the apples. Cover and cook on low heat for 4 hours. Serve warm and top with a scoop of vanilla ice cream.