5 tablespoons melted margarine
1 box coconut pecan frosting (dry mix only)
1 cup dry oatmeal
2 large mashed bananas
4 eggs
1 8 ounce carton sour cream
1 box yellow cake mix (dry mix only)
Grease & flour tube or bunt cake pan. Melt margarine. Stir in frosting mix
& oatmeal and set aside, Beat bananas, sour cream & eggs. Stir in dry cake mix & beat for 2 minutes. Put 2 cups of this batter into a baking dish. Sprinkle 1 cup of crunch mix over batter. Repeat layers. End with crunch on top. Bake at 350 degrees for approximately
1 hour.