2 cups graham cracker crumbs
1/3 cup sugar
1 stick melted margarine
2- 8 ounce softened cream cheese
2 cups sugar
4 sliced bananas
1 large can crushed pineapple
1 large cool whip
1 1/2 cups chopped cherries
1 1/2 cups chopped pecans
Make a crust of graham cracker crumbs, 1/3 cup sugar, & stick of margarine.
Spread in a long shallow baking dish & bake for 5 minutes. Blend together the 2- 8 ounce cream cheese & 2 cups sugar. Cover crust with the mixture. Slice 4 bananas over mixture.
Sprinkle with 1 can drained, crushed pineapple. Spread 1 large cool whip
over pineapple. Top with finely chopped cherries & pecans. Refrigerate for several hours before serving.