Beer Cheese Muffins

Ingredients:

3 cups Unbleached All Purpose Flour
1 Tbsp. baking powder
1 tsp. salt
12 oz. beer
3/4 cup Roundy's Shredded Sharp Cheddar Cheese
3/4 cup Roundy's Shredded Monterey Jack Cheese
6 Tbsp. butter
2 Tbsp. fresh minced chives

Method:

1. In a medium mixing bowl, combine flour, baking powder, and salt.
2. Slowly pour in beer, then add shredded cheese, 4 tbsp. butter, and minced chives.
3. Stir until ingredients are combined.
4. Spoon into 12 regular size or 6 jumbo size greased muffin cups.
5. Melt remaining 2 Tbsp. butter and pour evenly over muffin cups.
6. Bake at 350° for 35 to 40 minutes or until tops are golden brown.

Helpful Hints:

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Nutrition Facts
Beer Cheese Muffins
Amount Per Serving
Calories 235
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Cholesterol 29mg
10%
Sodium 296mg
12%
Potassium 185mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 0g
0%
Sugars 0g
Protein 6g
12%
Vitamin A
8.3%
Vitamin C
1.7%
Calcium
16.7%
Iron
9.4%
* Percent Daily Values are based on a 2000 calorie diet.

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