1 large package of Oreo Cookies--regular or double stuffed
1 half gallon box of vanilla ice cream
1 jar of Hershey's hot fudge ice cream topping
cocktail peanuts
1 large container of Cool Whip
1 stick of butter
Crush the oreo cookies and place in a bowl. Melt the stick of butter and pour into the oreo mixture and stir. Spread the majority of the oreo mixture into a 9 X 12 pan, reserving a small amount to sprinkle on top of the dessert. Cut the ice cream into about 1 1/2 blocks and layer on top of the oreo mixture. Spread the hot fudge on top of the ice cream and top that with your desired amount of peanuts. On top of the hot fudge spread the cool whip and then sprinkle with the remaining oreo mixture.
Freeze and enjjoy!!