1 box Butter Pecan cake mix
1 can Butter Pecan frosting
1/2 cup pecans
4 eggs
3/4 cup oil
1 cup water
3 Tablespoons powdered sugar
additional 1/4 cup pecans
Beat eggs, oil, water and dry cake mix together. Fold in frosting and
chopped pecans. Spray tube pan with PAM and sprinkle 3 Tablespoons of powdered sugar and 1/4 cup chopped pecans. Pour batter into tube pan and bake at 350 degrees for 40 minutes.
DO NOT OVERBAKE. You may substitute Coconut Pecan Frosting for the Butter
Pecan
Frosting if desired. Delicious & easy to make.