1 box cake mix (I used Pillsbury Caramel Apple mix)
1 stick butter, softened
2 and 1/2 c. apples, chopped
1 c. walnuts, chopped
1/2 c. shredded coconut
12 Kraft caramels, cut in half
1 can sweetened condensed milk
18 additional caramels for caramel drizzle
1. Mix dry cake mix and softened butter in a medium mixing bowl. Press into the bottom of a greased 9×13 inch pan.
2. Top with chopped apples, walnuts, coconut, caramels, and sweetened condensed milk.
3. Bake at 350 degrees for 35 to 45 minutes, until dark golden brown.
4. Cool bars, then cut into squares.
5. Melt 18 caramels and 1 Tbsp. water in a small saucepan over low heat, stirring constantly.
6. Drizzle over cut bars, still in pan.