1 package dry hidden valley ranch
1 16 ounce sour cream
1 package shredded bacon
1 16 ounce bag shredded cheese
In large bowl mix ranch dressing with sour cream stir until smooth. Add bacon and shredded cheese and stir with sour cream and ranch dressing.
Let stand 4 hours in fridge and serve with either toastedo chips or frito scoops or crackers if desired.