48 to 50 pretzel rings or squares
48 to 50 milk chocolate or striped chocolate kisses
1/4 cup milk chocolate M&M's
1Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven.
2Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
Total Time
Prep/Total Time: 30 min.
Makes about 4 dozen
Nutrition Facts
1 piece: 34 calories, 2g fat (1g saturated fat), 1mg cholesterol, 31mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.