3 cups sifted all-purpose enriched flour
2 tablespoons sugar
4 teaspoons double-acting baking powder
1 teaspoon salt
1 cup milk
1/2 cup Crisco Oil
2 cups chopped. pared apples
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup brown sugar
1/2 ~ cup Crisco Oil
1/2 cup chopped nuts
Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and ½ cup Crisco Oil; stir just enough to hold dough together. Place on lightly floured surface and knead 10 to 12 strokes. Roll to 1/4 inch thick rectangle. Cover dough with combined apples, 1/2 cup brown sugar and cinnamon. Roll up jelly-roll fashion. Cut into 1 inch thick pieces. Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of 13x9x2 inch pan. Place rolls in pan. Bake at 425 degrees for 15 to 20 minutes, until desired brownness. Immediately turn upside down onto large platter or cookie sheet. Serve warm.
Makes about 8 rolls.