1 cup flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 cup water
2/3 cup solid vegetable
shortening
Filling:
1 (1 lb. 5 oz.) can apple pie
filling
1 Tbsp. lemon juice
1/2 tsp. apple pie spice or
cinnamon
Makes its own crust
No need to sift flour; measure by lightly spooning into cup and leveling off. In small mixer bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 10-inch or 9-inch deep dish pie pan. Carefully spoon
filling into center of batter; do not stir. Bake at 425 degrees for
40 to 45 minutes until crust is golden brown.
Filling:
Combine all ingredients in mixing bowl.