2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows
1Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired.
2In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well-coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Total Time
Prep: 15 min. Cook: 1 hour + standing
Makes about 6-1/2 dozen
Nutrition Facts
1 piece: 112 calories, 6g fat (4g saturated fat), 0 cholesterol, 51mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 1g protein.