1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1 egg
3 teaspoons vanilla
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking rolled oats
1/3 cup semisweet chocolate chips
Vegetable cooking spray
Preheat oven to 375�F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake
10 minutes or until lightly browned. Store in an airtight container.
Yield: about 3 dozen
Preparation time: 15 minutes
Baking time: 10 minutes per pan
Nutrition Facts Per Serving:
Calories: 101
Carbohydrate: 14 g
Protein: 1 g
Fat: 4 g
Saturated fat: 1 g
Sodium: 120 mg
Fiber: 1 g
Exchanges per serving: 1 starch, 1 fat
Carbohydrate choices: 1