1 cup butter (not margarine)
1 cup sugar
3 tablespoons water
1 teaspoon vanilla
1/2 cup shaved or grated Hershey bar (shave chocolate when very hard or frozen)
1/4 cup finely chopped pecans
Stir together butter, sugar and water until sugar melts and is amber
in color. Candy thermometer should read 320 degrees. Remove from heat
and add vanilla. Pour into buttered pan immediately, as mixture will
harden fast. Sprinkle with shaved chocolate and chopped pecans. Twist
pan to crack candy.