1 � cups flour
� cup sugar or substitute
� cup cocoa powder
� tsp. baking soda
1/2 tsp. salt
� cup Karo syrup Lightor dark
3 egg whites
1. Spray cookie sheets with cooking spray. Or use parchment paper or silicone sheet
2. In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
3. Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
4. Drop by rounded teaspoon onto prepared cookie sheets.
5. Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
6. Do not overbake.
7. Cool on wire rack.