Frozen Strawberry Salad

Ingredients:

1 (14 ounce) can Eagle Brand milk
1 (20 ounce) can crushed pineapple
2 small cartons frozen strawberries
1 (8 ounce) carton Cool Whip

Method:

Thaw frozen ingredients. Mix all ingredients together well. Spoon into paper-lined muffin cups. Freeze. Remove paper before serving frozen salads on a lettuce leaf.

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