HERSHEY CHOCOLATE SYRUP BARS

Contributed By: Terry Borden

Ingredients:

1 c. sugar
1/2 c. butter
4 eggs
1 c. flour + 2 tbsp.
1/2 tsp. baking powder
1 can Hershey's syrup
1/4 tsp. salt
1 tsp. vanilla
Nuts, if desired
FROSTING:

1 1/2 c. sugar
1/3 c. butter
1/3 c. milk

Method:

Put in greased jelly roll pan. Bake at 350 degrees for about 20-25 minutes.
Bring to rolling boil - boil 1 minute. Take off stove. Add 1/2 cup chocolate chips. Stir until melted. Pour on brownies.

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