¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening
Step 1 Line a baking sheet with waxed paper.
Step 2 Combine condensed milk and peppermint extract in a large mixing bowl; beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky.
Step 3 Form peppermint mixture into 1-inch balls and place on waxed paper; flatten with fingers to form patties. Let patties dry at room temperature for two hours, turning once.
Step 4 Stir chocolate and shortening in a medium saucepan over low heat until melted; remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the chocolate mixture; tap the fork on the edge of the pan to shake off excess. Slide the patties back onto the waxed paper and chill in the refrigerator until set.
Prep Time: 40 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 50 mins
Servings: 28
Yield: 28 patties
With this homemade peppermint pattie recipe, you'll never want to buy the store-bought stuff again!
What Is a Peppermint Pattie?
Peppermint patties feature a creamy peppermint filling encased in a hard chocolate shell. York Peppermint Patties were invented in 1920 and are still made by The Hershey Company today. This peppermint pattie recipe is a homemade twist on the candy aisle classic.
How to Store Peppermint Patties
Store the peppermint patties in an airtight container in the refrigerator (with wax paper between each layer) for one to two weeks.
Can You Freeze Peppermint Patties?
Yes! You can freeze peppermint patties for up to one year. Arrange the chocolate-covered patties on a baking sheet and freeze for a few hours or up to overnight. When they're frozen, you can transfer them to zip-top storage bags or another freezer-safe container. Thaw in the fridge or at room temperature.
Tips
You can use the fork to make a little swirl on top of the chocolate for a prettier presentation.
Nutrition Facts (per serving)
183 Calories
7g Fat
33g Carbs
1g Protein