Horseradish Dip

Contributed By: Terry Borden

Ingredients:

1 (15.5 ounce) can Bumble Bee Pink Salmon
1 (8 ounce) package cream cheese, softened
1/4 cup dairy sour cream
1/4 cup horseradish
1/2 teaspoon salt
1/8 teaspoon garlic powder
Crisp romaine lettuce
Paprika
Crackers
Celery sticks

Method:

Drain salmon. Remove skin, if desired. Mash bones. Beat together cream cheese, sour cream, horseradish, salt and garlic powder until smoothe. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika. Serve with crackers and celery sticks.

Helpful Hints:

Makes 6 to 8 servings.

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