1 pound Italian sausage, sliced
1 tablespoon olive or vegetable oil
2 small zucchini, sliced
1 small eggplant, sliced
1/2 teaspoon garlic powder
1 jar (4 oz.) sliced pimentos, drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread
(10" diameter), split and toasted
1 jar (14 oz.) Ragu Pizza Quick Sauce
1 cup shredded provolone or mozzarella cheese
Preheat oven to 425 degrees F.
In a large skillet, saute sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder; saute until vegetables are almost tender. Drain fat. Combine pimentos and Parmesan cheese with sausage mixture; set aside. Evenly cover each piece of bread with half a jar of sauce, sausage
mixture and cheese. Bake 13-15 minutes or until heated through.
Serves 8.