� 1 cup margarine, soften 30 sec. in Microwave
� 1 cup sugar
� 1 teaspoon vanilla
� 1 teaspoon salt
� 2 cups flour
� 1 cup semi-sweet chocolate pieces
� 1 cup nuts
1. Cream margarine and sugar.
2. Add vanilla and salt. Mix well.
3. Add flour. Mix.
4. Stir in chocolate and nuts.
5. Pat into greased 15 1/2 x 12 1/2 x 1 inch pan.
6. Bake at 350o for 20-25 minutes.
7. When cool break with hands into pieces.