Low-Fat Chocolate Cupcakes

Contributed By: Delma

Ingredients:

1 - Box Milk Chocolate Cake Mix

1 16-oz. Can Pumpkin

2/3 c. Water

Marshmellows and choc. Chips

Method:

Blend all ingrediats until well blended. Fill cupcake liners 2/3 full with
batter. Place one small marshmellow and 2-3 chocolate chips on top and
lightly press. Bake for approx. 20-25 minutes at 350.

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