Maple Bacon Pancake Muffins

Ingredients:

1 and 1/2 c. flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1 beaten egg
1 c. milk
1 c. cooked, crumbled bacon
1/4 c. maple syrup
2 Tbsp. canola oil
1 tsp. vanilla
*I used all Roundy's products in this recipe

Method:

1. Combine dry ingredients in a medium mixing bowl; set aside.
2. In a separate bowl, combine beaten egg, milk, bacon, maple syrup, canola oil, and vanilla.
3. Pour egg mixture into dry ingredients and stir to combine.
4. Spoon batter into greased muffin tins, filling each tin ⅔ full.
5. Bake at 400 degrees for 15 minutes or until golden brown.
6. Drizzle with additional maple syrup, as desired.

Helpful Hints:

Prep time 10 mins
Cook time 15 mins
Total time 25 mins
Serves: 12 to 14 muffins

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