Monkey Bread

Ingredients:

1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 ounce each) Pillsbury(r) Grands!Homestyle refrigerated
buttermilk biscuits
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Method:

Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan. Mix sugar
and cinnamon in large plastic food-storage bag. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Helpful Hints:

Makes 12 servings.

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