1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats
1. In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
TOTAL TIME: Prep/Cook time: 10 minutes + chilling YIELD: 9 servings.