• 3 cups chow mein noodles
• 16 oz. white chocolate(I used CandyQuik)
• 1/2tsp. peppermint extract
• 3 candy canes,crushed
• 3 oz. milk chocolate
1. Melt white chocolate in the microwave or in a small saucepan over low heat, stirring regularly to prevent burning.
2. Stir in 1/2 tsp. peppermint extract.
3. Combine melted white chocolate with chow mein noodles; stir until evenly coated.
4. Drop by spoonfuls onto wax paper; top with crushed candy canes. Set aside to dry.
5. Once haystacks are dry, melt milk chocolate and dip bottoms of haystacks into milk chocolate. Turn upside down to dry.
Prep Time10minutes
Total Time18minutes
Servings18
Nutrition Facts
Peppermint Bark Haystacks
Amount Per Serving
Calories 309Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 5g25%
Cholesterol 5mg2%
Sodium 269mg11%
Potassium 85mg2%
Total Carbohydrates 47g16%
Dietary Fiber 2g8%
Sugars 19g
Protein 7g14%
Vitamin A0.2%
Vitamin C0.2%
Calcium5.1%
Iron8.1%
* Percent Daily Values are based on a 2000 calorie diet.