1 sheet frozen puff pastry, thawed
1-1/2 cups crushed peppermint candies
10 ounces milk chocolate candy coating, coarsely chopped
Preheat oven to 400°. Unfold pastry sheet. Cut in half to form 2 rectangles. Cut each rectangle crosswise into 18 strips, about 1/2 in. wide. Place on ungreased baking sheets. Bake until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely.
Place crushed candies in a shallow bowl. In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway in coating; allow excess to drip off. Sprinkle with peppermint candies. Place on waxed paper; let stand until set. Store in an airtight container.
Total Time Prep: 15 min. Bake: 15 min./batch + cooling
Makes 3 dozen