(serves about 6)
1 can (20-ounce) pineapple chunks in 100% pineapple juice no sugar added
[This measures same as 2 cup chunks plus 1 cup juice]
1/4 cup sugar (or Splenda)
3/4 cup evaporated milk (chilled)
1 banana (optional)
1 teaspoon almond extract
2 cups ice cubes
Combine all ingredients in blender or food processor; cover and puree/process until smooth. Pour into glasses; serve immediately.