1 (16-ounce) bag pretzel sticks
1 teaspoon cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic powder
1 package dry ranch mix
3/4 cup canola oil
1 In a gallon-size, resealable plastic bag, add the pretzels.
2 In a bowl, mix the cayenne pepper, the lemon pepper, the garlic powder, the ranch mix, and the canola oil together.
3 Pour the spice mixture over the pretzels in the bag.
4 Seal the bag and gently massage and toss the pretzels to coat evenly.
5 Let the pretzels marinate for at least 2 hours and up to overnight.
6 Preheat the oven to 200 degrees F.
7 Spread the pretzels out on a large baking sheet.
8 Bake the pretzels for 40 minutes.
9 Serve.
Time: 2 hours 50 minutes
Yield: 16 servings