• 1sheet puff pastry dough
• 18 oz. round brie cheese
• 1/2c.pumpkin butterI used my Homemade Pumpkin Butter
• 1/4c.pecans
• 1egg
• 1Tbsp.water
1. Thaw puff pastry dough and roll gently to smooth out seams.
2. Place pecans in center of dough; top with pumpkin butter.
3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
4. Whisk egg and water and use a pastry brush to brush both sides completely.
5. Gently place seam-side down on baking sheet lined with parchment paper.
6. Decorate the top with additional pecans and/or dough.
7. Bake at 400 degrees for 25 minutes or until golden brown.
Prep Time5minutes
Cook Time25minutes
Total Time30minutes