One package of Graham crackers, finely rolled
Two sticks of butter
One box of powdered sugar
one 18-ounce jar of peanut butter
Combine all ingredients.
Roll into walnut-size balls and chill.
When chilled, melt three-fourths of a block of paraffin and a 12-ounce package of chocolates in a double boiler. Dip each ball into this mixture and place on wax paper for chocolate coating to cool.