1 package white cake mix (regular size)
1-3/4 cups cold root beer, divided
1/4 cup canola oil
2 large eggs
1 envelope whipped topping mix (Dream Whip)
1. In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear!
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
YIELD: 15 servings.
Nutrition Facts
1 piece: 203 calories, 8g fat (2g saturated fat), 27mg cholesterol, 216mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 2g protein.