Salted Peanut Crisps

Ingredients:

1 1/2 cups packed brown sugar
1/2 cup margarine or butter ( softened)
1/2 cup shortening
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
2 cups salted peanuts
1/2 teaspoon salt
1/2 teaspoon baking soda

Method:

Heat oven to 375 degrees F. Mix brown sugar, margarine, shortening, eggs and
vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet.

Helpful Hints:

Yields 72 cookies.

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