8 ounces cream cheese, softened
1/2 cup mayonnaise
4 ounces tiny cocktail shrimp, rinsed and drained
2 tablespoons seafood cocktail sauce
1/2 cup finely chopped onion
1/8 teaspoon garlic salt
Thoroughly mix cream cheese and mayonnaise until well blended. Mash or chop shrimp and add to mixture, then stir in remaining ingredients.
Refrigerate until needed. Serve at room temperature for the best flavor.