Ten Minute Fruit Crisp

Ingredients:

5 cups chopped apples, peaches, nectarines, or strawberries
1 (18.25-ounce) package white, yellow, or vanilla cake mix
1/2 cup melted butter
3/4 cup chopped pecans

Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread fruit in 13 by 9 by 2 inch pan. Sprinkle dry cake mix over and
drizzle butter over all. Sprinkle nuts on top and bake for 30 minutes or until fruit is tender and top is lightly browned.

Helpful Hints:

Makes 12 Servings

---