Toad In A Hole

Contributed By: Terry Borden

Ingredients:

1 Egg
1 Slice of Bread
Salt and Pepper

Method:

Cut a circle from the center of a slice of bread. Butter both sides of the bread. Place in a hot skillet over low heat. Break an egg into the center hole.
Cook until the egg is set, then turn and cook the other side. Serve sprinkled with salt and pepper.

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