1/4cp light corn syrup
1tsp vanilla
1/8tsp salt
1/2cp instant non-fat dry milk
1/4cp finely chopped walnuts or other nuts
1/4cp Confectioners' sugar.
Mix the syrup, vanilla, salt, dry milk and the walnuts together in a bowl,
using your hands to blend well.
Sprinkle a board with a little of the Confectioners' sugar and knead the
candy on the board until it becomes creamy. Shape into 1 inch balls and
dust
with the remaining Confectioners' Sugar. These keep best in the
refrigerator.