• 1butternut squash approx. 4 cups cubed
• 1 Tbsp. olive oil
• 1 package 19.5 oz. Sweet Italian Turkey Sausage
• 1 cup chopped red onion
• 10 cups dried bread cubes see instructions below
• 3/4 cup chopped pecans
• 2eggs beaten
• 1/2 cup melted butter
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup finely chopped fresh sage
• 2 1/2 cup chicken broth
• 1 Tbsp. fresh thyme for garnish
How to Prepare Butternut Squash:
1. Soften your squash before cutting into it. This can be done in a 400° oven for 10-15 minutes or a microwave for 5 minutes. Just be sure to poke some holes in it beforehand to let the heat escape!
2. Once squash is softened and cooled, cut off the stem and slice it lengthwise down the center.
3. Peel each half using a vegetable peeler or knife.
4. Scoop out seeds and pulp.
5. Cut into cubes, place on a rimmed baking sheet and drizzle with olive oil.
6. Roast at 400° for 15 minutes or until tender.
Prep Time30minutes
Cook Time30minutes
Total Time1hour
Servings16
Calories1310kcal
Nutrition Facts
Butternut Squash Stuffing
Amount Per Serving
Calories 1310Calories from Fat 756
% Daily Value*
Total Fat 84g129%
Saturated Fat 10g50%
Cholesterol 327mg109%
Sodium 2786mg116%
Potassium 3719mg106%
Total Carbohydrates 127g42%
Dietary Fiber 26g104%
Sugars 20g
Protein 33g66%
Vitamin A1618%
Vitamin C270.5%
Calcium56.2%
Iron72.1%
* Percent Daily Values are based on a 2000 calorie diet.